Wednesday, September 3, 2008
My heart swells with joy when a friend tells me they have tried cooking my recipes or that they got the recipe from my blog and found them delicious. I guarantee that all the dishes here are produced from my own kitchen and photographed by yours truly. If I get the recipes from other sources, such as those featured in the Bookmarked Recipes, I acknowledge the source and link back to them.
You know, I cook three meals a day and not all of these dishes are featured in this blog. I choose the tried and tested ones (unless otherwise specified), and I talk about my real kitchen experiences and recommendations or improvements that can be done. Most of the time, commenters leave their various food tips too. (I appreciate all the comments and feedbacks! Thank you!)
Anyway, I just wanted to share with you these lovely Brownie Cupcakes that my little (5th) sister (who is not so little anymore) baked, based on my Chocolate Fudge Brownies recipe. I think she made these as a gift for a friend. She told me she followed the exact recipe except that she made it into cupcakes, removed the nuts and instead added frosting on top. It looks so pretty and dainty. She makes a better food stylist that I do! And a better food photographer, too! She said the cupcakes tastes moist and chocolately, just the way she like it. :)
Watch out for more of my sisters' kitchen experiments!