Monday, September 22, 2008
Bookmarked Recipes 23 : My First Guest Hosting!
This is another blogging milestone - my first guest hosting! I am very honored when Ruth of Ruth's Kitchen Experiments requested me to guest-host for her baby - the Bookmarked Recipes. It is a foodie event where anyone from anywhere can blog about a recipe they had bookmarked from a cook book, food magazine, food blog, food website, from TV etc, make it and submit it to a weekly roundup.
Thank you Ruth, for this opportunity to host, to learn how to host, thank you for your trust. :)
Thank you to the everyone who participated! You are wonderful and so generous in sharing your delicious "finds" and "discovered" recipes.
I enjoy taking part in this event and I enjoy reading all the entries. Because these are the recipes carefully picked and chosen by wonderful food bloggers around the world. The recipes have been tried and tested in real kitchens, commented and improved. In other words, these are the weekly compilation of the best recipes in the blogosphere!
I hope you enjoy the dishes as much as I enjoyed doing the round-up and bookmarking everyone's dishes! Let's take a dip and swim around the world (12 dishes from 7 countries) to see what bloggers have been cooking in their kitchens ! (presented in the order they were received.)
Maggie (Michigan, U.S.A.) of the warm and comfy Dog Hill Kitchen sends us her version of Cookie Wrapped Figs from Clumbsy Cookies' Fig Week Celebration. It sounds so simple to make and yet you end up with awesome looking and (I'm sure) wonderful-tasting surprise inside a Chinese-spiced cookie! The wonderful thing is, I think we can change the fruit inside and adapt this recipe to whatever produce we have available.
Lovely Deeba (Gurgaon, India) of Passionate About Baking prepared this delicious and fragrant Mixed Herb Pasta taken from the Bon Appetit's recipe she found on Epicurious. She was finally able to make this long-bookmarked dish when a blogger/friend gave her a parcel of fresh herbs! Pasta lovers will surely drool over the fresh ingredients used in this dish!
TS and JS, (Vancouver, Canada) the creative sisters behind Eating Club Vancouver shares with us this mouthwatering Fried Green Tomatoes they made following a food video by Chef John of Food Wishes Video Recipes. They said that the flavors of the green tomatoes were truly fantastic and they insist that we try it!!! (With three exclamation marks!!!)
Jeanne (London, UK) of Cooksister, sends us these pretty Sun-Dried Tomato Pesto Twirls, she made from a recipe by Thyme for Cooking, the blog. And what gorgeous twirls they are indeed! They look sophisticated for a party and yet so simple to prepare! I do not think they will last long in this household :)
Giz (Ontario, Canada), the mother half of Equal Opportunity Kitchen, baked these fabulous Peach Melba Dessert Muffins. (Shhh... there's a surprise sweet inside each of those muffins!) The recipe was taken from the book "The 250 Best Muffins Recipe" by Esther Brody, a book Giz bought on sale! Its a good thing she did not pass up the cookbook, and I definitely will not pass up those mufffins!
Pam (TN, U.S.A.) of Sidewalk Shoes prepared this colorful, and scrumptuous Tomato Salad with Feta, Olives, and Mint from The Best of Fine Cooking Fresh Fall Issue 2008. With tomatoes, feta, olives, mint, need I say more? Yummy!
Arika (Biloxi, USA) of My Yummy Life (and with lots of yummy food,) prepared this vegetarian Palak Paneer, an Indian spinach curry with homemade cheese cubes. She got the recipe from cusinecuisine.com, an informative site full of Indian dishes. What a delicious way, not to mention, healthy way to get us started on Indian food!
Jin Hooi (Melbourne, Australia) of Smell and Taste Are My Memory bakes these lovely and tasty Green Tea Madeleines from a recipe she got from Chubby Hubby. Jin Hooi says these madeleines tastes great! Crispy at the edge and soft in the middle. Wow! I can taste them already!
Jen (Boston, USA) of Beantown Baker joins us again with her melt-in-the-mouth Lime Meltaways. She got the recipe from How to Eat a Cupcake, who in turn got the recipe from Martha Stewart. Wouldn't these citrusy cookies be a refreshing change from your regular chocolate cookies?
Gloria (Santiago, Chile) of Canela Kitchen's Recipes made these savory Grits, Cheese and Onion Souffles from a recipe she found on the Bon Appetit Magazine, June 2008. These versatile souffles can be served for breakfast, lunch, or as a dinner side-dish! I just love the combination of cheese and onions and eggs! Don't you?
Divya (I prefer Anudivya, it sounds sweeter :) of the healthy and nutritious site And a Little Bit More shares with us these savory Carrot and Coriander Muffins from a recipe she got from The Yum Blog. With the healthy benefits of carrots and the fragrance of coriander leaves (cilantro), these muffins are sure to win any pallete!
Here's my own (Manila, Philippines) entry - Orange Crumb Cake with Cinnamon Crumb Topping, taken from About Southern Food.com. Despite its long title, this quick dessert snack is so easy to prepare, you do not even need a mixer. It tastes lovely too! Moist and crumbly. Light and fruity.
There you have it - the Bookmarked Recipes this week! I am already bookmarking each of them myself! If you have any recipes you got from another source, you cooked it, and want to share your cooking experiences with it, please blog about it and join us in Bookmarked Recipes! This week, Pam from Sidewalk Shoes will be filling in for Ruth. Of course, this is an ongoing weekly event, so in case, you were not able to participate this week, come join us the following week or the next, or the next... :)
To take part here's what you do.......
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from