Monday, June 8, 2009

Japanese-Style Potato Noodle Soup with Crabsticks and Nori



Don't be deceived by the long title of this dish. (I just do not know what to call this noodle dish I came up with.) This is actually a very easy dish to prepare. This is more like putting all the ingredients together.

Let's start with the noodles. This is another kind of potato noodle I bought. It is flat and took a few minutes longer in cooking. We first discovered potato noodle here. It was deliciously chewy and better tasting than ramen. So, I would always be on the look-out for potato noodles in the market. Simply boil the noodles in water according to package directions and set aside.

I normally would have homemade broth - either pork or chicken - on hand. Homemade broth are so versatile. And especially useful for those busy weeknights when you only have a little time to prepare for dinner. But this time, I had none! And I so wanted to make a quick noodle dinner!


This is what I made:

1 sachet (15 gms) bonito flakes (Japanese dried fish flakes)
1 C dashi
1/2 C Japanese soy sauce
1/2 C mirin
2 C water
salt and pepper to taste

12 pieces kani or Japanese crabsticks
1 sheet nori (Japanese seaweed), cut up
sesame oil with chili, optional

3 packs (350 gms) potato noodle, cooked according to package direction


1. Boil water, dashi, bonito flakes, soy sauce, mirin together to form your broth. When the soup boils, add in the kani or crabsticks. Turn off heat.

2. In individual serving bowls, portion off each serving of noodles. Top with nori. Pour in the soup with the crabsticks. Drizzle with sesame oil with chili, if preferred. You can also add chopped green onions. But I didn't have any on hand :)


A very easy, fast noodle dish to prepare, if you have the Japanese ingredients available in your pantry. We are fans of Japanese dishes because they are simple to prepare, very tasty and very healthy. So, these ingredients are regular items of my pantry. I would recommend you to start having these Japanese staple in your pantry as well.

Sharing this simple Japanese noodle soup with the Presto Pasta Nights community, headed by Ruth of Once Upon A Feast. This edition is hosted by Daphne of More Than Words.

9 comments:

Mary said...

I'm really intrigued by the potato noodles. I'll have to see if they are available in my small Asian market. Your soup looks absolutely delicious.

tigerfish said...

Yum yum...i love noodles. This noodles looks like linguine or maybe fettuccine? ;p

Galatians 5:22 said...

Mmmmmmmmm... I wish I was able to taste it.. Nice post! :)

noobcook said...

I haven't tried potato noodles b4, it looks great. Must be super tasty with home made broth :)

Midge said...

I just had a bowl of potato noodles with roast pork and mixed veg for breakfast today! It was a necessary bowl of comfort against the dreadful rain we've been having lately.

I really should try them ramen-style the way you did here.

Soli Deo Gloria said...

Hi, Mary! The potato noodles I got are made in Korea. I hope that will help you in your search :)

Hi Tigerfish! They do look like fettuccine, but they taste more chewy...

Thanks, Galatians! :)

Soli Deo Gloria said...

Thanks, Noobcook!

I agree, Midge! This is a bowl of comfort! :)

HyperBaby143 said...

I'm a total noodles addict!! I would definitely love these!

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