I got this recipe from Gay, the Scientist in the Kitchen. It is so easy to do, and yet it tastes so wonderful. I made some little tweaks though. I used Italian seasoning, which is already a mixture of different herbs: marjoram, thyme, rosemary, savory, sage, etc. . I also added a sprinkle of garlic salt. I used the oven toaster instead of the big oven (saves on cooking gas?) and it still came out beautifully.
2 T fresh milk
1 large fresh egg
sprinkle of garlic salt
sprinkle of Italian Seasoning
1. Pour fresh milk in a rameskin (or any small bowl you can use for baking). Bake in the oven toaster for 8 minutes, on high power.
2. When the time's up, take out the rameskin and add in the egg. Sprinkle with salt and seasoning. Place back in the oven toaster and bake for 8 minutes more.
3. Serve immediately. This recipe makes 1 serving.
Ahhh... the joys of weekends!