Merry Christmas !!!
Just letting you know, I'll be taking a holiday break from blogging. Will be back in January! Meanwhile, please feel free to browse through the archives for tried and tested recipes! :)
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Hello! I am a full-time housewife, a full-time mother, part-time counsellor, part-time writer, part-time teacher and full-time servant of God. Pls click on the picture to read more...
Thank you, Sangeeth!
Thank You very Much, Ivy of Kopiaste!
I appreciate you, Sangeeth!
Thanks so much, Sangeeth!
Thank you , Wiffy!
Thank you very, very much, Mary!!!
Thank you so much, Lubna!
Thank you so much, Ivy!
Thank you, Yummy Food!
I truly appreciate this, Mikky!
Thank you so much, Ivy!
I truly appreciate you, Ivy!
about Heart and Hearth
Hello! I am a full-time housewife, a full-time mother, part-time counsellor, part-time writer, part-time teacher and full-time servant of God. Pls click on the picture to read more...
I'd love to hear from you!
Please leave a comment
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Awards I Treasure
Thank you, Sangeeth!
Thank You very Much, Ivy of Kopiaste!
I appreciate you, Sangeeth!
Best Blog Darts Thinker
Thanks so much, Sangeeth!
Thank you , Wiffy!
Thank you very, very much, Mary!!!
Wylde Woman Award
Thank you so much, Lubna!
Thank you so much, Ivy!
Thank you, Yummy Food!
I truly appreciate this, Mikky!
Thank you so much, Ivy!
I truly appreciate you, Ivy!
Bread Baking
Beef Recipes
- Beef Watercress Soup
- Cheesy Beefy Lasagna
- Cheezy Beefy Twirls
- Grilled Steaks with Spiced Mushrooms in Olive Oil
- Hotpot (Shabu Shabu) with Beef
- Korean Beef Stew (Yukkae Jang Kuk)
- Korean Bulgogi
- Korean Chap Chae Noodles with Beef
- Mediterranean Angus Beef Steak
- Stir-Fry Mung Bean Vermicelli (Sotanghon) with Beef
- Stuffed Eggplant
- Sukiyaki Inspired Beef Udon Soup
Chicken Recipes
- Chicken (Tinola) in Watermelon Soup
- Chicken (Tinola) Soup with Green Papayas and Malunggay Leaves
- Chicken Adobo with Pineapples
- Chicken and Mangoes in Coconut Cream (Ginataang Manok at Mangga)
- Chicken Bicol Express
- Chicken Curry with Mangoes
- Chicken Ginseng Soup
- Chicken Soup with Lotus Root and Red Dates
- Chicken with Mangoes
- Chicken with Radish and Carrot Soup
- Greek Chicken Stew in Red Wine with Homemade Pasta
- Greek Style Oven-Roasted Chicken
- Grilled Chicken with Herbs
- Native Chicken in Four Herb (Sibut) Soup
- Spicy Honey Chicken
- Thai Stir Fry Chicken with Basil
Desserts and Sweets Recipes
- Apple Tart (Tarte Aux Pommes)
- Avocado Trifle
- Banana Crumble
- Banana Muffins
- Banoffee Pie
- Chocolate Cake
- Chocolate Cupcakes with Chocolate Cream Filling
- Chocolate Fudge Brownies
- Coffee Jelly
- Cream Cheese Spiral Biscuits
- Dark Chocolate Oatmeal Cookies
- Divine Truffle Brownies
- Dulce De Leche Cheesecake
- Easy Peasy Apple Crumble
- Easy Strawberry Muffins
- Fruit Cake Bars
- Golden Banana Cake
- Kahlua Brownies
- Maja Blanca Salad
- Mango Muffins
- Mango Yogurt Parfait
- Moist Pumpkin Bread
- Molten Chocolate Cake
- Nutella Oatmeal Whole Wheat Bars
- NY Style Pumpkin Cheesecake
- Orange Crumb Cake with Cinnamon Crumb Topping
- Quick Fruit and Nut Bread
- Rum Cake Made Easy
- Snow Fungus with Red Ginseng
- Sticky Rice Cakes
- Sweet Corn Muffins
- Tiramisu Cake Made Easy
Egg Recipes
- Baked Eggs
- Broccoli and Cheese Egg Bake
- Broccoli and Parma Ham Quiche
- Chinese Preserved Mustard Greens Stir Fry with Egg
- Ham Omelette
- Making a Good Omelette
- Mushroom and Cheese Omelet
- Oyster Omelette
- Prawn and Mushroom Quiche
- Scrambled Shrimp Omelette
- Seafood Eggdrop Soup
- Taiwanese Cold Tofu with Century Eggs
Pasta and Noodles Recipes
- Baked Cheesy Carbonara Macaroni
- Carbonara Pasta with Bacon and Leeks
- Cheesy Beefy Lasagna
- Cheezy Beefy Twirls
- Clams in Noodles Soup
- Colorful Macaroni Soup
- Creamy Tomato and Prawn Pasta
- Greek Chicken Stew in Red Wine with Homemade Pasta
- Japanese Style Potato Noodle Soup with Kani and Nori
- Korean CHap Chae Noodles with Beef
- Make Your Own Pasta
- Oyster and Dumpling Noodle Soup
- Pasta Fasta
- Pork Chop Noodle Soup
- Roast Pork with Potato Noodles Soup
- Sardine Pasta with Shrimps
- Seafood and Noodles in Miso Soup
- Sicilian Style Spaghetti
- Soba Noodles with Unagi
- Sopas So Easy
- Stir Fried Rice Noodles (Bihon Guisado)
- Stir-Fry Mung Bean Vermicelli (Sotanghon) with Beef
- Sukiyaki Inspired Beef Udon Soup
- Tomato Anchovy Linguini
- Unagi and Udon Noodles in Miso Soup
- Whole Wheat Spaghetti with Milkfish
- Wonton Noodles Soup
Pork Recipes
- Autumn Apple PorkChops
- Braised Pork with Shrimp Paste
- Ham Omelette
- Pork Bones with Ganoderma (LingZhi) Soup
- Pork Chop Noodle Soup
- Pork in Watermelon and Tamarind Soup (Sinigang na Baboy sa Pakwan)
- Pork Soup with Bak Kut Teh Spices
- Pork Stew (Adobo) with Mushrooms
- Red Cooked Pork and Mushrooms with Beer
- Roast Pork Soup with Chinese Herbs
- Roast Pork with Potato Noodle Soup
- Spareribs with Bittergourd Soup
- Spicy Minced Pork with Long Beans
- Tofu with Spicy Minced Pork and Mushrooms
- Vietnamese Pork Chops
Rice and Congee
Seafood Recipes
- Abalone Congee with Mustard Greens
- Abalone Steak
- Asparagus and Prawns in XO Sauce
- Beer Prawns
- Boiled Live Shrimps (Sua He)
- Braised Fish Fillet in Chilli-Black Bean Sauce
- Clams in Noodle Soup
- Creamy Tomato and Prawn Pasta
- Curried Mussels
- Dijon Crusted Fish Fillets
- Dou Miao Stir Fry with Fish Fillets
- Dried Scallop Congee
- Drunken Crabs
- Dulong Omelette
- Fish and Tofu Soup
- Fish Cake Soup
- Fish Fillet in Vietnamese Caramel Sauce
- Fresh Clam Soup
- Fresh Clams Soup with Tofu and Mustard Greens
- Fried Crablets
- Fried Shrimp Patties (Ukoy)
- Grilled Chilean Sea Bass
- Grilled Fish with Miso Glaze
- Grilled Pesto Fish
- Homestyle Gambas
- Milkfish in Tamarind Soup (Sinigang na Bangus)
- Milkfish in Wild Mangosteen Soup (Sinigang na Bangus sa Santol)
- Milkfish Stew in Vinegar (Paksiw na Bangus)
- Oyster and Dumpling Noodle Soup
- Oyster and Spinach Stir-fry
- Oyster Omelette
- Pacific Clams in Wine Sauce (Palourdes Marinieres)
- Pan-Seared Fish with Capers and Lemon Cream Sauce
- Pinoy Tom Yum Prawns
- Prawn Pot Pie
- Prawns and Mushroom Quiche
- Prawns in Tamarind Soup (Sinigang na Sugpo)
- Prawns Misua (Flour Thread Noodles)
- Prawns Thermidor
- Salmon Casserole
- Sardine Pasta with Shrimps
- Scrambled Shrimp Omelette
- Seabass in Black Bean Sauce
- Seafood and Noodles in Miso Soup
- Seafood Canapes
- Seafood Eggdrop Soup
- Seafood Wintermelon Soup
- Seaweed and Watercress Soup
- Shrimp Stuffed Portobelo Mushrooms
- Shrimp Veracruzana
- Shrimps in Red Curry
- Shrimps with Mushrooms and Bell Peppers
- Soba Noodles with Unagi
- Steamed Milkfish En (Faux) Papillote
- Stir Fried Seaweed (Hai Cai)
- Stuffed Tilapia
- Thai Tom Yum (Prawns) Soup
- Tomato Anchovy Linguini
- Unagi and Udon Noodles in Miso Soup
- Whole Wheat Spaghetti with Milkfish
Soup Recipes
- Beef Watercress Soup
- Chicken (Tinola) in Watermelon Soup
- Chicken (Tinola) Soup with Green Papaya and Malunggay leaves
- Chicken Ginseng Soup
- Chicken Soup with Lotus Root and Red Dates
- Chicken with Radish and Carrot Soup
- Chinese-Style Cream of Corn Soup
- Colorful Macaroni Soup
- Cream of Broccoli Soup
- Cream of Portobello Mushroom Soup
- Cream of Potato Soup
- Curry Carrot Soup with Wasabi Cream
- Fish and Tofu Soup
- Fish Cake (Ball) Soup
- Fresh Clam Soup
- Fresh Clam Soup with Tofu and Mustard Greens
- Hot Pot (Shabu Shabu) with Beef
- Milkfish in Tamarind Soup (Sinigang na Bangus)
- Milkfish in Wild Mangosteen Soup (Sinigang sa Santol)
- Native Chicken in Four Herb (Sibut) Soup
- Oyster and Dumpling Noodle Soup
- Pinoy Tom Yum Prawns
- Pork Chop Noodle Soup
- Pork in Watermelon Tamarind Soup (Sinigang sa Pakwan)
- Pork Soup with Bak Kut Teh Spices
- Pork with Ganoderma (LingZhi) Soup
- Prawns in Tamarind Soup (Sinigang na Sugpo)
- Roast Pork Soup with Chinese Herbs
- Roast Pork with Potato Noodle Soup
- Seafood and Noodles in Miso Soup
- Seafood Eggdrop Soup
- Seafood Wintermelon Soup
- Seaweed and Watercress Soup
- Sopas So Easy (Macaroni Soup)
- Spareribs with Bittergourd Soup
- Sukiyaki Inspired Beef Udon Soup
- Thai Tom Yum (Prawns) Soup
- Thai Tom Yum (Prawns) Soup
- Unagi and Udon Noodles in Miso Soup
Vegetable Recipes
- Abalone Congee with Mustard Greens
- Asparagus and Prawns in XO Sauce
- Banana Heart in Coconut Cream (Ginataang Puso ng Saging)
- Beef Watercress Soup
- Bitter Melon Salad
- Broccoli and Parma Ham Quiche
- Brocolli and Cheese Egg Bake
- Cauliflower and Watercress with Anchovy Oil
- Chayote Stir Fry
- Chicken with Radish and Carrot Soup
- Chinese Salted Mustard Greens Stir Fry with Egg
- Cream of Broccoli Soup
- Cream of Portobello Mushroom Soup
- Cream of Potato Soup
- Cucumber Salad with Creamy Soy Ginger Dressing
- Curry Carrot Soup with Wasabi Cream
- Dou Miao Sir Fry with Fish Fillets
- Dou Miao with Dried Scallop Stir Fry
- Easy Broccoli with Garlic-Oyster Sauce
- Greek Salad
- Grilled Fresh Shiitake Mushrooms
- Honey Mustard Glazed Tofu
- Hotpot (Shabu Shabu)
- Japanese Salad Dressings
- Mushroom and Cheese Omelet
- Oven Baked Zucchini Fries
- Oyster and Spinach Stir Fry
- Potato Salad
- Prawn and Mushroom Quiche
- Ratatouille
- Salad greens with Orange Balsamic Dressing
- Sauteed Baby Bok Choy with Fresh Mushrooms
- Seaweed and Watercress Soup
- Sesame Spinach with Oyster Sauce
- Shrimp Stuffed Portobelo Mushrooms
- Shrimps with Mushrooms and Bell Peppers
- Sir-fried Eggplant with Miso
- Snow Pea Sprouts Two Ways: A Stir Fry and A Salad
- Spareribs with BitterGourd Soup
- Spiced Mushrooms in Olive Oil
- Spicy Minced Pork with Long Beans
- Steamed KangKong (Water Spinach) with Mango Salsa
- Stewed Bamboo Shoots
- Stir Fried baby Bok Choy
- Stir Fried Bittermelon with Crabmeat
- Stir Fried Bok Choy with Pork and Tomatoes
- Stir Fried Chinese Spinach (Polunchay)
- Stir Fried Fresh Lotus Root
- Stir Fried Seaweeds
- Stuffed Eggplant
- Taiwanese Cold Tofu with Century Eggs
- Tofu with Spicy Minced Pork and Mushrooms
- Tomato and Cheese Bake
- Tomato Basil Salad
- Winged Beans Stew in Coconut Milk
Drinks
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Blog Archive
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2008
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December
(13)
- Merry Christmas Everyone!!!
- Thai Stir Fry Chicken with Basil (Gai Pad Grapow)
- Mushroom and Cheese Omelet
- Cheezy Beefy Twirls
- Mediterranean Angus Beef Steak
- Chicken Soup with Green Papaya and Malunggay (Tinola)
- Sicilian Style Spaghetti - With Lots of Meat and G...
- Taiwanese (Japanese?) Style Cold Tofu with Century...
- Paksiw Bangus - Milkfish Stewed in Vinegar
- Autumn Apple PorkChops : A FabulousFood.com Recipe
- Kokoras Krassatos Me Chilopetes - Greek Style Coq ...
- It's So Easy to Make Your Own Pasta! Plus Wonton ...
- Chinese Preserved (Salted) Mustard Vegetable Stir ...
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19 comments:
Have a great holiday!
Happy Holiday!!
HAPPY HOLIDAYS!!! ^_^
enjoy your holidays... have a blessed and meaningful Christmas, ning... :)
Happy Holidays to you and your family ^o^
Happy Holidays and Happy Christmas and New year. Enjoy your break.
Merry Christmas to you and to your family. I hope you have a wonderful Christmas holidays. I'm sure you will. Thank you very much for all your posts.
Maligayang Pasko! Hope to hear from you soon :)
Merry Christmas and Happy Holidays. Hope you have a great time.
Hope you enjoy a great holiday. Seasons greetings dear friend, & wish you a wonderful new year!
srebliss@yahoo.com
Happy Holidays. I saw in your site, you enjoyed stir frying using an induction cooker. I had an adventure today trying to stir fry some vegetables, everything got burned and i had to throw it all away.
Appreciate some tips. The default on the cooker is 1400 watts/ 220 deg C. It can be turned down to 80 deg C which i found out only after reading the manual post adventure.
Appreciate your kind tips on this. The pot i used came with the cooker, stainless steel pot.
Hope you are enjoying the holidays! See you in 2009!
LL
Hope you're enjoying the break and the holidays!
See you next month.:)
Happy New Year!
Happy 2009 and enjoy your holidays:)
HOpe you had a great holiday.. Happy New year!
Happy New Year Ning to you and to you family. Hope you had a great time.
Thanks everyone! It is great to be back and to get back to blogging, specially with friends like you! I miss you all! :) hugs and kisses :)
hello srebliss! I am glad you got yourself an induction cooker. It is one useful kitchen device that saves energy. I use it everyday, in most of my cooking, including stir-frying.
I also had a burnt misadventure the first time I did the stir fry. :) I have since learned to lower the temp as well. to 180 or 250 watts.
There are thicker woks available in the market (esp teflon coated ones) that will not burn easily because of their thicker base. :)
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