Wednesday, October 29, 2008

Chocolate Cupcakes with Chocolate Cream Filling and Strawberry Cream Frosting

I apologize for the long title. I do not know what else to call these cupcakes. I wanted to differentiate these cupcakes from the other usual chocolate cupcakes. Besides, these are very special cupcakes, at least in the eyes of my little family. Because these are the birthday cupcakes of my daughter. (Her birthday was two weeks ago, but I have been posting the dishes we had on her birthday one by one...)

These cupcakes are produced by the joint effort of fourth sister and fifth sister. Yup. I did not bake these goodies... They baked the cupcakes at my mother's house (where they live) and then frosted and decorated the cupcakes here at my house (where we celebrated Daughter's birthday). They even brought cupcake holders!

The recipe is loosely based on the Belgian Chocolate Cupcakes found at the Yummy Magazine, Oct 2007 issue. Tweaks made: Sisters added the chocolate cream filling, the strawberry cream frosting and they did not use Belgian chocolate, as we prefer bittersweet.

For the cupcakes:

1/2 C butter, melted
100 gms bittersweet chocolate, chopped

1/4 C butter, softened
1 and 1/4 C sugar
2 eggs
2 T cocoa powder
1 t vanilla
1 and 3/4 C all-purpose flour
1 t baking soda
1/2 t salt
1 C milk

For the chocolate cream filling:
1/2 C all-purpose cream
1 C chopped bittersweet chocolate

For the strawberry cream frosting:
1 C strawberry flavored cream, well-chilled
1/4 C caster sugar

1. Prepare the chocolate filling first. Heat the cream in low fire until very hot but not boiling. (You can also use the microwave.) Turn off heat and add in the chopped chocolate pieces. Stir until all the chocolate pieces are melted and everything is mixed thoroughly. Cool in refrigerator.
When chilled and firm enough to be handled, scoop out chocolate and form into small balls. Arrange on a baking tray and return to the refrigerator until ready to use.

2. To make the cupcake, melt the butter in a small pan. Turn off heat and stir in the chopped chocolate. Whisk until blended and set aside.

3. Preheat oven to 350F. Prepare muffin pans by adding cupcake liners.

4. In a mixing bowl, with electric mixer, cream together the softened butter and sugar. Add eggs one at a time and beat until creamy. Stir in cocoa powder and vanilla.

5. Add the melted chocolate (we prepared in step 2).

6. Combine flour, baking soda and salt. Stir this dry ingredients into the creamed mixture alternately with milk. Blend until smooth (Do not overbeat.)

7. Scoop into paper-lined muffin pan and fill only half. Put in a chocolate cream ball (we prepared in step 1) in the middle. Then add some more cupcake batter until 3/4 full.

8. Bake for 15 minutes or until toothpick inserted in the middle comes out clean. Cool before frosting.

9. In a chilled bowl, with chilled paddles of the electric mixer, beat the strawberry cream and sugar until soft peaks form. Do not over-beat. Keep chilled until ready to frost.

10. Using a piping bag, decorate the cupcakes with the strawberry cream. Drizzle with chocolate sprinkles.

Result? Very moist chocolatey cupcakes with melted chocolate cream balls inside!!!

Daughter has to go around the cupcakes to blow all her candles!!!

Here in the Philippines, we do not celebrate Thanksgiving. We do not have an official Thanksgiving holiday. But for most Filipinos, and certainly for this little family, each birthday, and each New Year is already reason enough to celebrate and give thanks to our Creator for another blessed year. So every birthday, family and friends would gather and celebrate the occasion and do something nice for the celebrant. Extra attention is given when the celebrant is celebrating 50, 60, 70, 80, 90 or 100 years old!!!

I am sharing this birthday cupcakes post to the World Food Day - Time to be Thankful event, hosted by Ivy of Kopiaste. The aim of this event is to bring awareness to everyone about the hunger problems that exist around the world and which seem to be getting worse day after day, specially after this huge worldwide economic crisis.

I have a lot to be thankful for. I also teach my kids to be thankful. I live in a Third World country. And yet, I have a very loving family. I have very loving parents, very supportive sisters and brother. I have a super-sweet, loving and patient husband. I have two beautiful and kind kids. I have lots of good friends. I have a loving and supportive church family. I have a house I can call a home. My husband has work. I have work. My kids go to school. We are free to go to Church and worship our God. We are blessed indeed.


Big Boys Oven said...

wow those are awesome cupcakes! lovely!

NKP said...

I love those cupcakes, they are so cute! I am hoping for one of those cupcake display racks for Christmas - it is on the list!

Sharon said...

What a birthday feast! The cupcakes are lovely & the holder is great!

Mike of Mike's Table said...

That looks like a great way to celebrate the birthday. Those cupcakes look delicious

Unknown said...

i love the idea that you guys used bitter chocolate instead... and the blowing part was just awesome, she must be thrilled... belated happy birthday to her, and may God continue to richly bless her and all of you... I agree, we still have lots to be thankful for... :)

noobcook said...

They look stunning ... your daughter is so lucky! I love cupcakes with frosting on top, they are too pretty ^o^

Soli Deo Gloria said...

Thanks Big Boys! But these are just works of amateurs! :)

Hi Natashya! You can tell my sisters and I are cupcake fans, can you? :)

Thanks Sharon! That is why we have a lot to be thankful for. :)

Soli Deo Gloria said...

Thanks Mike! The cupcakes were delicious! Not too sweet, just the way we like it. And the best part is the melted chocolate surprise inside!

Hi Mikky! Are you a bittersweet chocolate lover too?!? wow!

Hi Wiffy! Actually, the pink strawberry frosting was added because daughter loves anything pink... :)

Cakebrain said...

Mmm. anything with a surprise chocolate filling inside has got to be good! hey, i have that exact same cupcake pyramid! isn't it great?

Ivy said...

It was a lovely idea to make cupcakes with candles instead of the usual birthday cake. I love the idea, only I need one of those lovely display racks. The cupcakes sound delicious with the chocolate filling and strawberry frosting. Yummy!! Thanks for your participation and for reminding us of all those reasons we should be grateful for.

Valerie Harrison (bellini) said...

You have so many reasons to be thankful with all the love that surrounds you each and every day. Thankyou so much for joining our event and all the best to you nad your family:D

Coffee and Vanilla said...

Great idea with those birthday cupcakes... it looks beautiful :)

Lo said...

That looks like the best birthday ever! I am totally jealous of all that lovely seafood. And who can argue with the strawberry chocolate combo??!!

Lori Lynn said...

Happy Birthday to your Daughter and thank you for reminding us of so many things to be thankful for. Lovely post.

Susan @ SGCC said...

Those cupcakes are so lovely! I love the pretty liners too. What a special treat for your daughter's birthday!

Soli Deo Gloria said...

Hello Cakebrain! I'm thrilled we have similar tastes! :)

Thanks Ivy! I'm glad my dishes get lined up with the best in the blogging world. :)

Thanks Val! It is an honor to join this event! :)

Soli Deo Gloria said...

Hi Margot! Thanks for dropping by!

Thanks Lo! We're just fortunate to be living in a tropical country where there is an abundance of seafood! :)

Thanks Lori Lynn! :)

Thanks Susan! My sisters intentionally used those cupcake liners for my daughter who loves anything dainty. :)

Anonymous said...

These are adorable, much cuter than a birthday cake :).

PG said...

What a lucky daughter/sister. The cupcakes look delicious.

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