Saturday, December 20, 2008

Merry Christmas Everyone!!!

Merry Christmas !!!

Just letting you know, I'll be taking a holiday break from blogging. Will be back in January! Meanwhile, please feel free to browse through the archives for tried and tested recipes! :)

19 comments:

  1. Have a great holiday!

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  2. enjoy your holidays... have a blessed and meaningful Christmas, ning... :)

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  3. Happy Holidays to you and your family ^o^

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  4. Happy Holidays and Happy Christmas and New year. Enjoy your break.

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  5. Merry Christmas to you and to your family. I hope you have a wonderful Christmas holidays. I'm sure you will. Thank you very much for all your posts.

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  6. Maligayang Pasko! Hope to hear from you soon :)

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  7. Merry Christmas and Happy Holidays. Hope you have a great time.

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  8. Hope you enjoy a great holiday. Seasons greetings dear friend, & wish you a wonderful new year!

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  9. srebliss@yahoo.com

    Happy Holidays. I saw in your site, you enjoyed stir frying using an induction cooker. I had an adventure today trying to stir fry some vegetables, everything got burned and i had to throw it all away.

    Appreciate some tips. The default on the cooker is 1400 watts/ 220 deg C. It can be turned down to 80 deg C which i found out only after reading the manual post adventure.

    Appreciate your kind tips on this. The pot i used came with the cooker, stainless steel pot.

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  10. Hope you are enjoying the holidays! See you in 2009!

    LL

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  11. Hope you're enjoying the break and the holidays!

    See you next month.:)

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  12. Happy 2009 and enjoy your holidays:)

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  13. HOpe you had a great holiday.. Happy New year!

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  14. Happy New Year Ning to you and to you family. Hope you had a great time.

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  15. Thanks everyone! It is great to be back and to get back to blogging, specially with friends like you! I miss you all! :) hugs and kisses :)

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  16. hello srebliss! I am glad you got yourself an induction cooker. It is one useful kitchen device that saves energy. I use it everyday, in most of my cooking, including stir-frying.

    I also had a burnt misadventure the first time I did the stir fry. :) I have since learned to lower the temp as well. to 180 or 250 watts.

    There are thicker woks available in the market (esp teflon coated ones) that will not burn easily because of their thicker base. :)

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