This is another deliciously moist and yummy brownie recipe that is so easy to make and bake. With a little spike from the coffee liquor, you might find this to be a bit strong. You can omit Kahlua, if you prefer, but then, this would just be another mocha brownie instead of Kahlua brownies.
1 C semi-sweet baking chocolate ( I lessened the amount to 3/4 C)
1/4 C butter
1 egg
1 egg yolk
1 T Kahlua coffee liquor
2/3 C flour
1/2 C sugar
1 T coffee
1/8 T baking soda
1 T vanilla
1. Preheat oven to 350 F. Grease an 8" x 8" baking pan.
2. In a saucepan, melt butter amd chocolate together. Remove from heat and stir in coffee, egg, and egg yolk. In another bowl, sift together flour, sugar and baking soda. Mix dry ingredients to the chocolate mixture.
3. Stir in vanilla and kahlua.
4. Pour batter into the prepared pan and bake in the preheated oven for 20 - 25 minutes. Let brownies cool and cut into squares.
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