tag:blogger.com,1999:blog-5709675699004996361.post8581118522714355254..comments2024-03-07T02:53:23.567-08:00Comments on Heart and Hearth: Snow Fungus with Red GinsengUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5709675699004996361.post-50388861789573572872018-04-27T13:28:07.380-07:002018-04-27T13:28:07.380-07:00fungus in the blood will be removed then the skin ...fungus in the blood will be removed then the skin will reconstruct and the nails will start to heal. After continued use, the body will develop defense against fungus, the lungs will be protected and the boy will have more microbes that fight the organism. <a href="http://funguscleanreport.com/" rel="nofollow">jeremy reviewed</a><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-75770224962464905292008-08-18T19:01:00.000-07:002008-08-18T19:01:00.000-07:00Congratulations on the 100+ posts! I love this po...Congratulations on the 100+ posts! I love this post because I haven't ever heard of this type of fungus or the dessert either! Wish I could taste it.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-53790811298583788622008-08-18T14:00:00.000-07:002008-08-18T14:00:00.000-07:00I have never had anything like this before. Looks ...I have never had anything like this before. Looks very interesting. <BR/>Congrats on passing 100 posts!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-20640422874182705202008-08-12T09:08:00.000-07:002008-08-12T09:08:00.000-07:00Congratulations on being 103!This is actually one ...Congratulations on being 103!<BR/><BR/>This is actually one Chinese dessert that I enjoy. We usually have it without the ginseng though.eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-91972308770800769532008-08-11T20:12:00.000-07:002008-08-11T20:12:00.000-07:00congratulations on your 103rd post birthday! hehe ...congratulations on your 103rd post birthday! hehe ... I love snow fungus dessert soups ... but first time I see it being paired up with ginseng... *slurps*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-59547186667017291432008-08-11T15:09:00.000-07:002008-08-11T15:09:00.000-07:00How interesting! I've seen this snow fungus dried...How interesting! I've seen this snow fungus dried in my Asian market and never knew what to do with it. Now that I do, I'll have to try it.<BR/><BR/>Congrats on your posting milestone!Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-68823391785071423632008-08-11T11:37:00.000-07:002008-08-11T11:37:00.000-07:00Sounds great. Never tried snow fungus nor ginseng....Sounds great. Never tried snow fungus nor ginseng. Thanks for participating in WHB!Marijahttps://www.blogger.com/profile/12417934270510794219noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-22030926573930223872008-08-11T09:25:00.000-07:002008-08-11T09:25:00.000-07:00Hello Rita! You can omit the red ginseng if you do...Hello Rita! You can omit the red ginseng if you do not like the taste. I suppose it is an acquired taste...but ginseng is a good tonic!<BR/><BR/>WC, it is a Chinese dessert! I just had to put in the Fil-Chi label because I am not sure if the Chinese in other countries cook it this way?<BR/><BR/>Yes, 103 and I'm still a blogging baby... :)Soli Deo Gloriahttps://www.blogger.com/profile/09687724586531459493noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-1800146329628895522008-08-11T08:13:00.000-07:002008-08-11T08:13:00.000-07:00What makes this Filipino though? It just seems lik...What makes this Filipino though? It just seems like a Chinese dessert. :P<BR/><BR/>Happy 103rd. Gee, you don't look a day over 100. ;)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-5984562901029113042008-08-11T02:34:00.000-07:002008-08-11T02:34:00.000-07:00happy 103rd! hehehe i hardly make chinese dessert ...happy 103rd! hehehe i hardly make chinese dessert and i am afriad of ginseng...but for those who loves ginseng, this one looks good and super healthy!Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.com