tag:blogger.com,1999:blog-5709675699004996361.post5968421208880940341..comments2024-03-07T02:53:23.567-08:00Comments on Heart and Hearth: Sukiyaki-Inspired Beef Udon SoupUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5709675699004996361.post-29787645586445843332012-09-14T10:14:53.411-07:002012-09-14T10:14:53.411-07:00Thanks so much for your post, pretty helpful mater...Thanks so much for your post, pretty helpful material.Lucyhttp://plymouthmn.gov/redirect.aspx?url=http://jordanhousesc.org/noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-77572525798951924712012-02-14T06:13:01.888-08:002012-02-14T06:13:01.888-08:00What a delicious noodle soup! please post some oth...What a delicious noodle soup! please post some other traditional!viagra onlinehttp://www.mutualpharmacy.comnoreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-780000112160083932010-03-14T07:00:49.451-07:002010-03-14T07:00:49.451-07:00I cooked this tonight, apart from having no eggs a...I cooked this tonight, apart from having no eggs and cooking it a bit long so the broth boiled away it tasted pretty damn good. I added a little extra to the marinade as well, a tablespoon each of mirin and sake. I'm still surprised at how good all these meals i've been making come out. Thanks for the great recipe.Anonymoushttps://www.blogger.com/profile/14341851777403701071noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-3495568336629220642008-10-05T01:48:00.000-07:002008-10-05T01:48:00.000-07:00Hello Ruth! Looking forward to the next PPN! :)Tha...Hello Ruth! Looking forward to the next PPN! :)<BR/><BR/>Thanks Jin Hooi! :)<BR/><BR/>Hello Galatians! We love Japanese food, too! Especially my Hubby! :)Soli Deo Gloriahttps://www.blogger.com/profile/09687724586531459493noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-18366988168887112952008-10-05T00:59:00.000-07:002008-10-05T00:59:00.000-07:00I just love Japanese food! This udon dish looks ta...I just love Japanese food! This udon dish looks tasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-90077249001198059262008-10-04T04:45:00.000-07:002008-10-04T04:45:00.000-07:00Hi Ning, your Udon Soup looks super yummy, I am dr...Hi Ning, your Udon Soup looks super yummy, I am drooling now..Jin Hooihttps://www.blogger.com/profile/00761047714085952865noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-57071865321815884612008-10-03T11:38:00.000-07:002008-10-03T11:38:00.000-07:00Great recipe, I even have everything on hand to ma...Great recipe, I even have everything on hand to make some this weekend.<BR/><BR/>Thanks for sharing with Presto Pasta Nights.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-49587095963750799692008-10-02T22:28:00.000-07:002008-10-02T22:28:00.000-07:00Hi Ulrike! Looking forward to the round-up! :)Than...Hi Ulrike! Looking forward to the round-up! :)<BR/><BR/>Thanks Noobcook! Some sukiyaki sauce uses plain water, but I always have some broth on hand, so I used broth instead. :)<BR/><BR/>Hello Skinnymum! My kids always drink soup so I always have some kind of broth on hand. Yes, made from scratch because beef bones, or chicken bones or pork bones are plenty available here, and they are always cheap. I just drop a kilo of bones (with a little meat) in the slow cooker, with various herbs or veggies and let them cook there whole afternoon. It is no effort at all.<BR/><BR/>Hi Tigerfish! Yeah! Improvisation creates delicious dishes, too! :)Soli Deo Gloriahttps://www.blogger.com/profile/09687724586531459493noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-3035961554175428482008-10-02T20:41:00.000-07:002008-10-02T20:41:00.000-07:00When you don't have this, you use that - I am into...When you don't have this, you use that - I am into this too! I think the beef makes the soup very flavorful!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-9393389647101757852008-10-02T15:28:00.000-07:002008-10-02T15:28:00.000-07:00pardon my ignorance - newbie at cooking. did you m...pardon my ignorance - newbie at cooking. did you make your beef stock from scratch?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-39117834896340933572008-10-02T08:44:00.001-07:002008-10-02T08:44:00.001-07:00almost midnight here and drooling at your udon. Th...almost midnight here and drooling at your udon. The broth must be very rich, very hearty ... I want :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-22469706266248265672008-10-02T08:44:00.000-07:002008-10-02T08:44:00.000-07:00Yes, you are right, that's the essence of PPN. Tha...Yes, you are right, that's the essence of PPN. Thanks for sharing the recipe.<BR/><BR/>Ulrike from <A HREF="http://ostwestwind.twoday.net/" REL="nofollow">Küchenlatein</A>ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.com