tag:blogger.com,1999:blog-5709675699004996361.post2373779393655136515..comments2024-03-07T02:53:23.567-08:00Comments on Heart and Hearth: Abalone SteakUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5709675699004996361.post-70012671989150915362011-02-13T22:45:20.373-08:002011-02-13T22:45:20.373-08:00Thanks for the recipe!!! Love it. Fresh or frozen ...Thanks for the recipe!!! Love it. Fresh or frozen local abalone is cheaper but will never give the same taste, flavor and texture as canned abalone. I love the flavor and taste of canned abalone and one day I want to eat abalone like 'abalone kings' do: braised in sauce and served whole, like a steak, washed down with a good white wine. Cut with a knife and fork of course. Meantime, it's still cheaper to slice abalone thinly and share with the family. I love this dish. It's such a special treat.Jane Kaylorhttps://www.blogger.com/profile/11605930439183290649noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-50501788342175384092011-01-05T10:12:15.414-08:002011-01-05T10:12:15.414-08:00The author of this article may have been living in...The author of this article may have been living in China, or a creek, in Iran, and this cannot be generalized to everyone, I mean this post was something lonely but, in my opinion its the starting.Viagra Onlinehttp://www.iservepharmacy.com/noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-7076002153139093862010-08-30T02:12:55.057-07:002010-08-30T02:12:55.057-07:00mann i love bird's nest soup too even IF its m...mann i love bird's nest soup too even IF its made from spit!!! <333<br /><br />i eat it like once every monthish and used to bought from website hongkong-bird-nest.50webs.com/index_e.htm sometimes, my mom went back to hong kong and bought a full suitcase of it cause its cheaper there XDUnknownhttps://www.blogger.com/profile/02907503694194965301noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-36643882590793483562009-02-05T07:11:00.000-08:002009-02-05T07:11:00.000-08:00Yes, Noobcook, and it is so expensive in those hig...Yes, Noobcook, and it is so expensive in those high-class restaurants. Cook at home, it is cheaper, though abalone, not that cheap!<BR/><BR/>Hi Jude! Well, it is expensive here as well, but I guess not as expensive as they are there.<BR/><BR/>Hi and welcome Pigpiscorner! belated happy CNY and advance happy valentines to the two of you!!!!Soli Deo Gloriahttps://www.blogger.com/profile/09687724586531459493noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-17730210200831190302009-01-28T03:54:00.000-08:002009-01-28T03:54:00.000-08:00wow looks really delicious! Happy CNY!wow looks really delicious! Happy CNY!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-2295123708709976642009-01-27T19:54:00.000-08:002009-01-27T19:54:00.000-08:00You're so lucky to know someone in the biz. Canned...You're so lucky to know someone in the biz. Canned abalone is so expensive here.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-75674597703152107292009-01-27T17:24:00.000-08:002009-01-27T17:24:00.000-08:00wahhhhh so luxurious! This is something that is or...wahhhhh so luxurious! This is something that is ordered in high class restaurants :) Yummy. Gong Xi Fai Cai!~Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-60445369105412160832009-01-27T00:53:00.000-08:002009-01-27T00:53:00.000-08:00Thanks Mary! Thanks, Ivy! Actually, abalone is ju...Thanks Mary! Thanks, Ivy! Actually, abalone is just more popular with Asians. It is considered a delicacy. They should be available canned.<BR/><BR/>Wow! KC! 1 hour? But they are ready to eat out of the can. Just microwave it for a minute or two. The texture is already very tender and soft. :)Soli Deo Gloriahttps://www.blogger.com/profile/09687724586531459493noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-9280541123043520262009-01-26T20:32:00.000-08:002009-01-26T20:32:00.000-08:00Happy New Year to you and your family, Ning.Happy New Year to you and your family, Ning.KChttps://www.blogger.com/profile/15206321215138805704noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-55371935199678326292009-01-26T20:31:00.000-08:002009-01-26T20:31:00.000-08:00Abalone, yum. My MIL would put the can of abalone...Abalone, yum. My MIL would put the can of abalone in a pot of water and boil it for an hour or so. <BR/><BR/>The sliced abalone was served on a bed of boiled lettuce.KChttps://www.blogger.com/profile/15206321215138805704noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-43172614767541632032009-01-26T12:12:00.000-08:002009-01-26T12:12:00.000-08:00I haven't heard of abalone steak before but it loo...I haven't heard of abalone steak before but it looks good.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-87324734048653435062009-01-26T06:17:00.000-08:002009-01-26T06:17:00.000-08:00This looks wonderful, though I've never seen abalo...This looks wonderful, though I've never seen abalone in our fishmarkets. Enjoy your celebration...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com