tag:blogger.com,1999:blog-5709675699004996361.post3840097527777121425..comments2024-03-07T02:53:23.567-08:00Comments on Heart and Hearth: Pork Soup with Bak Kut Teh SpicesUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5709675699004996361.post-39972123796120249772009-05-06T22:16:00.000-07:002009-05-06T22:16:00.000-07:00My heart will rejoice after having this soup. I ha...My heart will rejoice after having this soup. I have tried this with little beans and carrots added. I can die for soup and will add this one to my collection.Dazyhttp://www.asiarooms.com/thailand/bangkok.htmlnoreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-66413562785919129082008-11-05T07:13:00.000-08:002008-11-05T07:13:00.000-08:00Hello Wiffy! Thanks for the recommendation. I wil...Hello Wiffy! Thanks for the recommendation. I will surely look out for that brand. I do hope that is available here. :)<BR/><BR/>Hello Mikky! Really? Where do you find the Bak Kut Teh spices?<BR/><BR/>Hi Tigerfish! I have also googled a little. I thought there is only one Bak Kut Teh. Apparently, it is just a generic name for Pork Soup. I will have to learn more :)Soli Deo Gloriahttps://www.blogger.com/profile/09687724586531459493noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-64790466547919178312008-11-05T06:04:00.000-08:002008-11-05T06:04:00.000-08:00Ya...there are different kinds of BKT in different...Ya...there are different kinds of BKT in different restaurants. Some are more herb-based while others are more peppery.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-34142271588720933972008-11-05T00:54:00.000-08:002008-11-05T00:54:00.000-08:00ahhh, this a fave of father-in-law... :)ahhh, this a fave of father-in-law... :)mikkyhttps://www.blogger.com/profile/13425886378446943811noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-70705842502534958702008-11-04T22:38:00.000-08:002008-11-04T22:38:00.000-08:00Hey what a coincidence, because I just had BKT las...Hey what a coincidence, because I just had BKT last night for dinner! I added 'tang oh' (popular kind of veg to use in bkt here) and shitake mushrooms. I am glad u managed to find bkt spice in Manila (do you have <A HREF="http://www.noobcook.com/2008/07/07/the-best-bak-kut-teh-spices/" REL="nofollow">this brand</A>? it's my fave ;p)<BR/><BR/>and yes, I agree that no bkt is complete without the addition of garlic cloves. Thanks for your kind words and your whb entry ;pNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.com