tag:blogger.com,1999:blog-5709675699004996361.post3101332038561612111..comments2024-03-07T02:53:23.567-08:00Comments on Heart and Hearth: Milkfish in Tamarind Soup (Sinigang na Bangus)Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5709675699004996361.post-33179520902793730302008-06-25T22:14:00.000-07:002008-06-25T22:14:00.000-07:00The fatty part of the bangus is so good. It looks ...The fatty part of the bangus is so good. It looks just like how my mom used to make it.Judehttps://www.blogger.com/profile/14798895729878989625noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-71054903998850350382008-06-20T20:24:00.000-07:002008-06-20T20:24:00.000-07:00The Sinigang, the Vietnamese Soup and the Tom Yum ...The Sinigang, the Vietnamese Soup and the Tom Yum do have the similar sour broth base. The difference is in the herbs used (maybe because of what are easily available in their country of origin?). All are yummy!Soli Deo Gloriahttps://www.blogger.com/profile/09687724586531459493noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-59148479647064563572008-06-20T19:42:00.000-07:002008-06-20T19:42:00.000-07:00Haven't heard of this type of fish, but I love Vie...Haven't heard of this type of fish, but I love Vietnamese soup with Tamarind and Tom Yum, so I'm quite sure I would love the flavor of your soup too!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com