tag:blogger.com,1999:blog-5709675699004996361.post1880495647837381739..comments2024-03-07T02:53:23.567-08:00Comments on Heart and Hearth: Taiwanese (Japanese?) Style Cold Tofu with Century EggUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5709675699004996361.post-87533012567834254062009-11-09T09:49:45.543-08:002009-11-09T09:49:45.543-08:00thanks for the recipe! i've never had cold pi ...thanks for the recipe! i've never had cold pi dan before..but this looks yummmy!Factory.JUnkiehttps://www.blogger.com/profile/02327347456996760357noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-52807670536055152702008-12-15T01:00:00.000-08:002008-12-15T01:00:00.000-08:00Hello KC! Wow! free appetizer?! I might visit that...Hello KC! Wow! free appetizer?! I might visit that restaurant!!! if only its not halfway across the globe :D<BR/><BR/>Thanks Marc! :DSoli Deo Gloriahttps://www.blogger.com/profile/09687724586531459493noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-85467353441030206552008-12-11T21:41:00.000-08:002008-12-11T21:41:00.000-08:00Looks very interesting. I've only had century eggs...Looks very interesting. I've only had century eggs in congee. This is definitely not Japanese (we don't use century eggs), but the bonito flakes soy sauce and scallions are consistent with hiyayako (which is usually also served with grated ginger).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-27034993296056949942008-12-10T21:15:00.000-08:002008-12-10T21:15:00.000-08:00I love this dish. I think it is Taiwanese too. I...I love this dish. I think it is Taiwanese too. In Hong Kong restaurants it is given as a free appetizer.<BR/><BR/>I make it when I need to add a dish to the meal.KChttps://www.blogger.com/profile/15206321215138805704noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-33504790342444332692008-12-09T22:39:00.000-08:002008-12-09T22:39:00.000-08:00Thanks Oggi! :)Hi Mikky! You should join food eve...Thanks Oggi! :)<BR/><BR/>Hi Mikky! You should join food events. It is quite fun and interesting to learn different dishes! :)<BR/><BR/>Hello Anudivya! well, this is a very Asian dish... your Indian dishes look new and interesting for me too! :)Soli Deo Gloriahttps://www.blogger.com/profile/09687724586531459493noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-12845413422503194912008-12-09T21:39:00.000-08:002008-12-09T21:39:00.000-08:00Wow, this so cool and innovative, at least I have ...Wow, this so cool and innovative, at least I have never heard of it. Looks great.anudivyahttps://www.blogger.com/profile/05434767236694075431noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-35197200060618620522008-12-09T20:08:00.000-08:002008-12-09T20:08:00.000-08:00i love the simplicity of this dish... thanks for s...i love the simplicity of this dish... thanks for sharing... btw, you inspired me to join whb and gyo... :)mikkyhttps://www.blogger.com/profile/13425886378446943811noreply@blogger.comtag:blogger.com,1999:blog-5709675699004996361.post-5323350160823789932008-12-09T19:09:00.000-08:002008-12-09T19:09:00.000-08:00I love cold tofu with bonito flakes and a little s...I love cold tofu with bonito flakes and a little soy sauce. Adding century egg certainly is very interesting. This is a lovely dish.Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.com